100 Pulses Name in Hindi and English

Table of Contents

Read : 100 Pulses Name in Hindi and English, In today’s article, we will know the names of more than 100 important pulses with pictures. pulses names in English, pulses, pulses names, pulses name, names of pulses, pulses name in Hindi, pulses names English, pulses name in English, name of pulses, pulses names with pictures, Indian pulses names with pictures, pulses in English, pulses name in Hindi and English, pulses names in Hindi, grains and pulses names, pulses names with images, pulses pictures with names

The diverse range of pulses available in the world makes them important for both economic and nutritional reasons. A half-cup of beans or peas per day can enhance diet quality by increasing intakes of these nutrients, and pulses provide protein and fiber as well as vitamins and minerals, such as iron, zinc, folate, and magnesium. Pulses also have anti-cancerous properties due to their phytochemicals, saponins, and tannins, indicating that pulses may facilitate the prevention of cancer.

Pulses Names With Pictures

In addition to improving serum lipid profiles, pulse consumption has a positive effect on several other cardiovascular disease risk factors, including blood pressure, platelet activity, and inflammation. Due to their high fiber content and low glycemic index, pulses are particularly beneficial for diabetics since they help maintain healthy blood glucose and insulin levels.

Pulses may further affect health if new research examines their effects on HIV and consumption patterns among older populations. Furthermore, consuming pulses in the diet can help you meet your dietary recommendations while reducing your risk of chronic diseases. Pulses cannot be directly linked to these diseases without long-term randomized controlled trials.

Pulses Names

Black Chickpeas = काला चना

⋅Black Gram = उड़द

Black Gram Split = उड़द की दाल/काली दाल

Black-Eyed Pea/Black eyed Beans/Alubia/Cowpea = लोबिया/सफ़ेद राजमा

Chickpeas = छोला/काबुली चना

Chickpeas Split = चना दाल

Bhatt Dal = भट्ट की दाल

Dry Peas/White Peas = सूखी मटर/सफ़ेद मटर

Gahat ki Daal-Horse Gram = कुल्थी दाल

Green Gram Split = मूंग हरी दाल

List of Pulses

⋅Green Gram/Whole Mung Beans/Turkish gram = मोठ दाल/साबित मूंग

Green Peas = हरी मटर

Kidney Beans, Beans = राजमा

Lentil = मसूर

Lima Beans/Vaal Dal = सेम

Matar Dal = मटर दाल

Pulses Pictures

Moong yellow Dal/Skinned Dal = मूंग पीली दाल

Red Gram/Pigeon pea = अरहर की दाल/तुअर दाल

Red Lentil = मसूर की दाल

Sago = साबूदाना

Soybean = सोयाबीन

Urad Dal White Lentil /Urad Dal skinned = उड़द की धुली दाल

whole Red Lentil = मलका की दाल/मलका मसूर/मसूर की साबित दाल

What are Black Chickpeas?

Also known as Kala Chana’ (Hindi) in India chickpeas form a element of the diet of vegetarians in India. They are basically legumes that belong to the Fabaceae group. They are small in height and are typically found in subtropical and tropical areas. The seeds are a great source of protein. There are typically two kinds of chickpeas: ‘desi and the ‘Kabuli’. The ‘desi’ variety consists of smaller and darker seeds that have rough exterior coverings, whereas the ‘Kabuli’ variety is generally larger, lighter colored beans that have a smoother coat.

Black chickpeas, also referred to by the name of Bengal grams Garbanzo beans also known as ‘Kala Chana’ are part of the variety called ‘desi’ and come with a higher amount of fiber and a low glycemic change. Since it is a very adaptable legume, it can be extensively used in many Middle Eastern and Indian dishes such as falafels, hummus, and curries, along with stews, soups, and salads, and even as a fast snack. Apart from their delicious sweet taste and creamy texture, black chickpeas are very beneficial to well-being.