100 Pulses Name in Hindi and English | With Pictures | दालों के नाम

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100 Pulses Name in Hindi and English

pulses Name in english

The diverse range of pulses available in the world makes them important for both economic and nutritional reasons. A half-cup of beans or peas per day can enhance diet quality by increasing intakes of these nutrients, and pulses provide protein and fiber as well as vitamins and minerals, such as iron, zinc, folate, and magnesium. Pulses also have anti-cancerous properties due to their phytochemicals, saponins, and tannins, indicating that pulses may facilitate the prevention of cancer.

Pulses Names With Pictures

In addition to improving serum lipid profiles, pulse consumption has a positive effect on several other cardiovascular disease risk factors, including blood pressure, platelet activity, and inflammation. Due to their high fiber content and low glycemic index, pulses are particularly beneficial for diabetics since they help maintain healthy blood glucose and insulin levels.

Pulses may further affect health if new research examines their effects on HIV and consumption patterns among older populations. Furthermore, consuming pulses in the diet can help you meet your dietary recommendations while reducing your risk of chronic diseases. Pulses cannot be directly linked to these diseases without long-term randomized controlled trials.

Pulses Names – Dal English Name

Black Chickpeas = काला चना

chana in english

⋅Black Gram = उड़द

Black Gram in hindi

Black Gram Split = उड़द की दाल/काली दाल

urad dal in english

Black-Eyed Pea/Black eyed Beans/Alubia/Cowpea = लोबिया/सफ़ेद राजमा

Black-Eyed Pea in hindi

Chickpeas = छोला/काबुली चना

Chickpeas in hindi

Chickpeas Split = चना दाल

chana dal in english

Bhatt Dal = भट्ट की दाल

Bhatt Dal in hindi

Dry Peas/White Peas = सूखी मटर/सफ़ेद मटर

Dry Peas in hindi

Gahat ki Daal-Horse Gram = कुल्थी दाल

horse gram in hindi

Green Gram Split = मूंग हरी दाल

Green Gram Split in hindi

List of Pulses – Types of Dal with Name

⋅Green Gram/Whole Mung Beans/Turkish gram = मोठ दाल/साबित मूंग

Green Gram in hindi

Green Peas = हरी मटर

Green Peas in hindi

Kidney Beans, Beans = राजमा

Kidney Beans in hindi

Lentil = मसूर

lentils in hindi

Lima Beans/Vaal Dal = सेम

Lima Beans in hindi

Matar Dal = मटर दाल

Matar Dal in english

Pulses Pictures – Dal Names

Moong yellow Dal/Skinned Dal = मूंग पीली दाल

Moong yellow Dal in hindi

Red Gram/Pigeon pea = अरहर की दाल/तुअर दाल

Red Gram in hindi

Red Lentil = मसूर की दाल

Red Lentil in hindi

Sago = साबूदाना

Sago in hindi

Soybean = सोयाबीन

Soybean in english

Urad Dal White Lentil /Urad Dal skinned = उड़द की धुली दाल

whole Red Lentil in hindi


whole Red Lentil = मलका की दाल/मलका मसूर/मसूर की साबित दाल

whole Red Lentil in hindi

What are Black Chickpeas?

Also known as Kala Chana’ (Hindi) in India chickpeas form a element of the diet of vegetarians in India. They are basically legumes that belong to the Fabaceae group. They are small in height and are typically found in subtropical and tropical areas. The seeds are a great source of protein. There are typically two kinds of chickpeas: ‘desi and the ‘Kabuli’. The ‘desi’ variety consists of smaller and darker seeds that have rough exterior coverings, whereas the ‘Kabuli’ variety is generally larger, lighter colored beans that have a smoother coat.
Black chickpeas, also referred to by the name of Bengal grams Garbanzo beans also known as ‘Kala Chana’ are part of the variety called ‘desi’ and come with a higher amount of fiber and a low glycemic change. Since it is a very adaptable legume, it can be extensively used in many Middle Eastern and Indian dishes such as falafels, hummus, and curries, along with stews, soups, and salads, and even as a fast snack. Apart from their delicious sweet taste and creamy texture, black chickpeas are very beneficial to well-being.

Dal in English Name

pulses pictures

Pulses Name in English – FAQ

1. What are pulses?

Ans – Pulses are a type of legume that belong to the family Fabaceae. They are high in protein and fiber, making them a nutritious addition to any diet.

2. Why are they called pulses?

Ans – The term “pulses” refers to the dried seeds of legume plants. These seeds are harvested and consumed for their nutritional value. The name “pulses” is derived from the Latin word “puls” which means thick soup.

3. What are some common types of pulses?

Ans – There are several common types of pulses, including chickpeas, lentils, black beans, kidney beans, and green peas. These pulses are widely used in various cuisines around the world.

4. What are the nutritional benefits of pulses?

Ans – Pulses are an excellent source of plant-based protein, fiber, vitamins, and minerals. They are low in fat and cholesterol and have been associated with numerous health benefits, including improved digestion, reduced risk of heart disease, and better weight management.

5. How can pulses be incorporated into a diet?

Ans – Pulses can be incorporated into a diet in various ways. They can be cooked and used in soups, stews, and curries. They can also be sprouted and used in salads or ground into flour to make bread or pasta. Additionally, pulses can be mashed and used as a base for vegetarian burgers or meatballs.

6. Are pulses suitable for vegetarians and vegans?

Ans – Yes, pulses are an excellent source of plant-based protein and can be a valuable part of a vegetarian or vegan diet. They provide essential amino acids and can help meet the body’s protein requirements.

7. Are pulses gluten-free?

Ans – Most pulses are naturally gluten-free, making them a safe option for individuals with gluten sensitivity or celiac disease. However, it is essential to ensure that pulses are not cross-contaminated with gluten during processing or cooking.

8. How should pulses be stored?

Ans – Pulses should be stored in a cool, dark, and dry place, such as a pantry or cupboard. It is best to store them in airtight containers to prevent moisture and pests from damaging the seeds. Proper storage will help maintain their freshness and extend their shelf life.

9. Are there any cooking tips for preparing pulses?

Ans – Before cooking pulses, it is recommended to sort and rinse them thoroughly to remove any debris or impurities. Some pulses may also require soaking before cooking to reduce cooking time and improve digestibility. Additionally, adding salt or acidic ingredients during cooking can help soften the pulses and enhance their flavor.

10. Can pulses be frozen?

Ans – Yes, pulses can be frozen for extended storage. Cooked pulses should be cooled before freezing, and it is advisable to freeze them in portion-sized containers or ziplock bags. Frozen pulses can be thawed and used in various recipes as needed.

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